Aebleskiver: A New Take on Traditional Danish Pancakes
Mustard and Dill Æbleskiver Wrapped in Smoked Salmon
Chocolate Truffle Æbleskiver with Chocolate Glaze
A New Take on Traditional Danish Pancakes
SAN FRANCISCO, CA, UNITED STATES, December 23, 2024 /EINPresswire.com/ — The beloved Danish pancake, æbleskiver, is poised to become a holiday favorite in homes across the US thanks to a new cookbook by author Pim Pauline Overgaard. “Æbleskiver: A New Take on Traditional Danish Pancakes” (The Collective Book Studio) offers readers innovative recipes that transform this Scandinavian classic into sweet and savory treats perfect for every holiday occasion.
Traditionally enjoyed during the Christmas season in Denmark, æbleskiver are celebrated for their golden-brown exteriors and fluffy interiors. Overgaard reimagines this cherished dish with recipes that range from festive desserts to unique savory creations. Accompanied by Overgaard’s stunning food styling and photography, each recipe inspires creativity in the kitchen and elevates holiday gatherings.
Featured Holiday-Perfect Recipes Include:
– Butterscotch Midsummer Wreath with Whipped Cream and Fresh Berries: A showstopping dish for festive brunches or desserts.
– Apple Almond Æbleskiver with Salted Caramel: Warm cinnamon apples enveloped in golden batter and drizzled with salted caramel.
– Chocolate Truffle Æbleskiver with Chocolate Glaze: A decadent dessert adorned with edible flowers.
– Mustard and Dill Æbleskiver Wrapped in Smoked Salmon with Creamy Dip: A luxurious Scandinavian twist for holiday mornings.
– Æbleskiver with Avocado and Endive Salad and Buttermilk Dressing: A savory option for sophisticated palates.
“This book is my love letter to Danish culinary heritage,” says Overgaard. “It’s a way to bring people together through food, creativity, and the joy of sharing special moments—especially during the holidays.”
About the Author: Pim Pauline Overgaard, a creative force in both art and food, was raised in Sweden, educated in Denmark, and now resides in San Francisco, California. She serves as Head Design Manager of Textiles at Williams Sonoma Home, where her handcrafted edible creations have been showcased in flagship store windows. Learn more at www.pimpauline.com and follow her on Instagram at @pimpauline.
Availability: “Æbleskiver” is available for purchase online and at select bookstores nationwide. Priced at $29.95, the hardcover book makes an ideal holiday gift for food enthusiasts and design lovers alike.
For Media Inquiries, Interviews, or Review Copies, Contact: Andrea Burnett Andrea Burnett PR Phone: 650.207.0917 Email: aburnettpr@gmail.com
About The Collective Book Studio: Based in Oakland, CA, The Collective Book Studio is a woman-owned independent press specializing in high-quality lifestyle, gift, and children’s books. Founded by Angela Engel, the press has garnered national acclaim for its innovative content and design, with titles featured in The New York Times and The Washington Post.
ISBN: 978-1685557928 | Pages: 192 | Format: Hardcover | Price: $29.95
Social Media: Follow @pimpauline, @abprlifestyle, and @thecollectivebookstudio for updates and inspiration.
ANDREA BURNETT
Andrea Burnett PR
+1 650-207-0917
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